One group of characters often forgotten from James and the Giant Peach is the Cloud Men (perhaps since they were left out of the movie). In the book, the Cloud Men are responsible for creating such atmospheric phenomenon as rainbows, storms, and snow. When James and companions float past a Cloud Man city in their flying peach, they see Cloud families preparing dinners of fried snowballs.
These sounded delicious, so of course I wanted to make them for the blog! And I knew exactly how I wanted to create my own interpretation: mashed potato balls mixed with bacon and cheese, rolled in panko crumbs, and deep fried. Utterly delicious and fun to make!
Time for another reading kit! It’s been a while since I’ve done a children’s book, so I had a good bit of fun throwing this kit together. I’ll admit, it was tempting to make everything peach-themed, but I’m proud to say I branched out and managed to include a lot of other iconic things from the book as well. Enjoy! 🙂
When I was planning this James and the Giant Peach menu, I obviously had peaches on the brain. But while trying to figure out how to include a tribute to NYC in the menu, all I could think of was APPLES! I tossed around a few options until I hit upon the idea of hand pies. I decided to go the savory route and paired them with cheese, resulting in the final product you see here!
These savory hand pies are filled with melted Gouda and apple slices seasoned with thyme. Oooh that cheese—I couldn’t get enough! The buttery, flaky crust toppd with just the right amount of salt brings it all together into a little package with big flavor. Enjoy! 🙂
Easter is just around the corner, and I’m eager to make some spring-themed Easter recipes for my family get togethers this year. But like most holidays, I run into some problems when deciding what to make for Easter parties.
I usually want something festive and easy to pass around, but I still want it to be unique enough that it’s not just a repeat of what someone else is bringing. Luckily, I’ve developed a repertoire of these sorts of recipes over the past few years of blogging. So I thought I’d share some today! 🙂
Here are my favorite go-to Easter recipes! Enjoy!
Are y’all ready for a new Book of the Month? I’m really excited about this one. James and the Giant Peach is an old childhood favorite of mine, and when I reread it last year, I couldn’t help thinking what a great menu it would make!
For our first James and the Giant Peach recipe, I’m making an edible version of the “magic green things” he encounters at the beginning of the book. After all, they’re such an iconic part of the story, how could I leave them out?
These sour green gummy worms are my version of a blood orange gummy recipe from Steele House Kitchen. They’re quick to make and actually pretty healthy (they’re sweetened with honey instead of sugar). Plus, you can make them without a special mold! 🙂
Hi, everybody! Our new book of the month is James and the Giant Peach, and we’re kicking things off with a custom peach tea!
I already have a white peach tea I love (Becky’s Peach Tea from Tom Sawyer), so when it came time to design a tea for James and the Giant Peach, I decided to challenge myself and try something with more oomph.
I’ll admit, I’m kinda picky when it comes to fruit teas. I want them to be light and delicately sweet—not heavy or cloying. As I searched for options, two Adagio teas caught my eye: Rooibos Peach and Honeybush Apricot. Both varieties have what I like to refer to as a “sunny” flavor (bright and somehow warm), so I decided to blend them together and see what I got! I also added some cream tea to make the flavor profile a bit more unique and threw in some dried apricot pieces to make sure the peachy flavor didn’t get lost in the shuffle. The result was a blend with bright peach flavor and just enough cream to mellow things out. Huzzah! 🙂