Posted January 3, 2017 by Alison's Wonderland Recipes in Holidays / 2 Comments
2017 is here, folks! Can you believe it? I seems like just yesterday I was making plans to kick off 2016. So much has changed since then! I doubled my number of blog posts, hosted my first recipe linkup, and am expecting a baby by the end of this month. So much excitement!
Every New Year, I like to share a review post detailing the most popular recipes of the previous year. This year I’ll also include a summary of the changes you can expect to see on the blog in 2017 (many of them are baby-centric changes). So in true New Year’s spirit, whip yourself up a cocktail, and let’s get started! I recommend our most recent recipe, a nonalcoholic cocktail called Sugar Plum Punch:
Do you have your drink? Ok. Let’s start by revealing last year’s top ten posts! The winners are…
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Posted January 1, 2017 by Alison's Wonderland Recipes in Hints / 2 Comments
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Man oh man, the end of the year came up FAST. Christmas was wonderfully hectic this year. I made apple pie spice candied walnuts, coffee muffins, almond white hot chocolate, Reese’s Pieces chocolate chip cookies, honeycomb candy, almond toffee, wine-marinated frozen grapes, and SO MANY batches of peppermint humbugs! 🙂 So if I’ve seemed absent on social media or took forever to respond to blog comments, I blame the fact that Christmas was holding me captive in my kitchen. 😉
In the midst of the craziness, I still managed to crank out a menu I’ve been wanting to make for a looong time: food for The Nutcracker! I always have fun with festive, seasonal menus, and Nutcracker was no exception. Let’s take a look at what we made!
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