Howdy, folks! The Mister and I just moved into our new house yesterday (!!!), so things are pretty chaotic around here right now. Still, I’m super excited because I’m doing this year’s NaNoWrMo, so a whole month of super intense writing is just beginning for me today. Oh, and my birthday was a few weeks ago! So lots of craziness…but good craziness. 🙂
In spite of my topsy-turvy life, I managed to get my last two Agatha Christie recipes posted: Delicious Death chocolate cake and Little Belgian Truffles! As is our tradition, we’re punctuating the end of our menu with new custom teas from Adagio. I actually made TWO blends this month, since I love Agatha Christie so much and couldn’t choose between the two I designed. The first, called Hallowe’en Party, is inspired by the book of the same name and features spiced apple chai and cinnamon tea. The second tea blend is inspired by Hercule Poirot: Chocolate Mocha Tea for Ze Little Grey Cells! It’s got indulgent chocolate flavor with subtle coffee tones and just a touch of hazelnut—sure to set your brain buzzing!
Now that our Agatha Christie menu is all wrapped up with a tidy little bow, it’s time to share the photo hint for our next menu! Our November book is actually a modern book series rather than a true classic. I decided to make a menu for it after loving the first book in the series. It was such a fun read and featured food so prominently, I knew it would be a great addition to Pop Culture Corner. Without further ado, here’s your hint: