Month: January 2015

The Witch’s Hot Chocolate

Posted January 29, 2015 by Alison's Wonderland Recipes in Chronicles of Narnia (Jan. 2015) / 9 Comments


Yay for bonus recipes! Since January has an extra week in it, we’re finishing up our Narnia menu with a fifth recipe: the White Witch’s hot chocolate, a companion drink to the Turkish delight she presents to Edmund in her sledge. Technically, we don’t know what the Witch gave Edmund to drink, only that it was “very sweet and foamy and creamy, and warmed him right down to his toes.”  This homemade hot chocolate recipe developed by Martina at Eat Your Kimchi fits that description to a T.

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The Dwarves’ Scotch Eggs

Posted January 15, 2015 by Alison's Wonderland Recipes in Chronicles of Narnia (Jan. 2015) / 2 Comments


I’ve been saving this recipe for almost a year now. Scotch eggs have always sounded like such a fun recipe to try, and when I found out they were a favorite traveling snack of the dwarves of Narnia, they secured their place as the side dish in this menu. I’ve said before how much I love dwarves, and I can see why they love scotch eggs so much. These eggs are hearty with just a touch of spice—a truly great snack. 🙂

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Fancy Ham Sandwiches: Pesto, Prosciutto, and Cream Cheese Spirals! An AWR Original Recipe ©

Posted January 8, 2015 by Alison's Wonderland Recipes in Chronicles of Narnia (Jan. 2015) / 4 Comments

Finding a suitable entree for our Narnia menu was surprisingly difficult. Sure, Lucy had three kinds of toast with Tumnus, but that’s not really an entree, is it? The Pevensies ate marmalade roll with the Beavers, but that’s almost a dessert (or at best a breakfast). I was starting to feel like I’d exhausted my options when I finally remembered the ham sandwiches the Pevensies eat after meeting Father Christmas. Sure, it’s simple fare, but this is Narnia—everything’s a bit more special here. Plus, Father Christmas can do magic, so I like to think they settled for more than cold meat on bread. These Fancy Ham Sandwiches are my own recipe—authentic Italian prosciutto with two kinds of bread, sweet cream cheese, and colorful pesto!

 

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