Bon Voyage, Treasure Island!

Posted September 1, 2014 by Alison's Wonderland Recipes in Hints, Treasure Island (Aug. 2014) / 0 Comments

I had so much fun making Rum-Soaked Ribs and Key Lime Coins for our Treasure Island menu! Alas, August is drawing to a close, so it’s time to end this Book of the Month. If you like, you can give Treasure Island a farewell toast with our exclusive Long John Island Tea at!

It’s time for a New Book of the Month that embraces the essence of autumn. Can you guess what it will be? Here’s a hint:

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