Most Redwall recipes are simple, hearty affairs, and dessert is no exception. In fact, sugar barely even makes an appearance in this recipe. Instead, apple pie spice walnuts are the star of this dish, lightly sweetened and accompanied by a generous helping of Redwall’s famous meadowcream. This dessert’s cozy flavors and simplistic feel make it the perfect way to end our Redwall menu. Enjoy!
Month: September 2014
This side dish comes to you straight from The Redwall Cookbook! I love it because it’s simple and wholesome, just as a Redwall Abbey recipe should be. Plus, the cayenne pepper ties in with our appetizer, and the nuts will tie in beautifully with our dessert! I wasn’t able to snag a copy of the cookbook itself, so I accessed the recipe through The Half Cut Cook.
Today, we continue our menu with a Redwall Abbey staple. Mossflower Wood has loads of great entrees to choose from, but this wouldn’t be a Redwall menu without the abbey’s famous Deeper ‘n Ever Turnip ‘n Tater ‘n Beetroot Pie! The ultimate in root veg goodness, this savory pie boasts buttery herb crust and hearty diced vegetable filling, with a flavor reminiscent of Thanksgiving stuffing. And like all recipes eaten by the mice and moles of Redwall, it’s naturally vegetarian…but I won’t fault you if you add some diced chicken to the mix! 😉
Bea’s Book Nook recently published a post in which Bea lists 20 authors with the most books on her bookshelf. It got me curious about which authors had the biggest real estate claim on my bookcase, so I decided to check it out! My findings surprised me a bit…
Happy September, folks! The heatwaves are behind us. My favorite season is finally here! There’s something about the combination of crisp air, orange leaves, and harvest activities that give fall a special place in my heart. And when it comes to books, nothing captures the essence of autumn like the Redwall series. Cozy, hearty, homemade dishes are the norm there, so I knew a Redwall menu would be the perfect way to kick off fall.
I had so much fun making Rum-Soaked Ribs and Key Lime Coins for our Treasure Island menu! Alas, August is drawing to a close, so it’s time to end this Book of the Month. If you like, you can give Treasure Island a farewell toast with our exclusive Long John Island Tea at Adagio.com!