Month: August 2014

Key Lime Coins

Posted August 28, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 5 Comments


Everyone knows there’s nothing a pirate loves more than gold, so I knew these Key Lime Coins from BHG were the perfect dessert for our Treasure Island menu—crisp and light with just a hint of lime and sweet powdered sugar. They’re just the thing to cheer you up when you and your pirate buddies have lost your treasure to that meddling cabin boy!

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Site Construction Update

Posted August 21, 2014 by Alison's Wonderland Recipes in Blogging, Uncategorized / 0 Comments

A recent WordPress update damaged all our image links from January-June. As a result, posts from those months are not displaying images. As of right now, half the image links have been repaired, and the remaining half should be finished by tomorrow morning. Thank you for your patience!

Love,
Alison

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Ben’s Toasted Cheese Buns

Posted August 21, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments


If I was marooned on a deserted island for three years, I’d crave cheese too! Ben Gunn flat-out waxes lyrical about it when telling Jim what he misses most about home. If I could dive into the book (a superpower for which I’ve often wished), I’d bake Ben a batch of these heart-meltingly homey cheese buns, developed by Laura at PheNOMenal!

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Barbecue’s Rum-Soaked Ribs

Posted August 14, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 9 Comments

 

In Treasure Island, the ship’s crew doesn’t call Long John Silver “Barbecue” for nothing. As the ship’s cook, he’s a wizard in the galley, transforming rations of dried pork and salted beef into delicious fare. This sweet ‘n spicy rack of Caribbean ribs is just the sort of entree Long John would make for the crew of the Hispaniola…and what’s dinner without a little rum? 😉

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