Month: February 2014

Cyclone Cookies

Posted February 27, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 11 Comments

I love me a good cookie, and I’ve had my eye on these spirally angels from The Curvy Carrot for quite some time. To me, they look just like the cyclone that picked up Dorothy, and the sprinkles around the edges add a little extra fun. The best part? They’re black, white, AND Technicolor…not to mention wickedly delicious. What a great way to wrap up this month’s menu!

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Sweet ‘n Spicy Flying Monkey Wings

Posted February 20, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 4 Comments

I recently realized I’ve been inadvertently taking a picnic/backyard bbq approach to this Wonderful Wizard of Oz menu. Maybe it’s Dorothy’s wicker basket…or this dreary February weather making me wish for summer…or simply my ever-present desire to have a barbeque.

Heck, let’s be honest. It’s most likely the last of the three. 😉

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Witch Hat Calzones with Melted Witch Pesto

Posted February 13, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 6 Comments

I made a different version of these witch hat calzones for a Halloween party once, and they were a big hit! My favorite pesto recipe adds a little Technicolor flair, plus a fun flavor element, making these calzones the perfect entrée for this month’s menu. The recipe is remarkably kid-friendly, so if you have any little budding chefs in the household, I’d definitely enlist their help with this one!

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Cracked China Deviled Eggs

Posted February 6, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 5 Comments

The Mister and I recently moved to a new apartment, so we’ve spent the past few weeks sprucing it up and adding personal touches (lightsaber candlesticks here, a Hobbit map wall hanging there, etc.). Needless to say, “no place like home” has definitely been on my mind. It didn’t take long for me to decide that The Wonderful Wizard of Oz would be the perfect candidate for February’s book of the month! As a special shout-out to the film, all the recipes for this book will be in either black and white or Technicolor!

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